Best Steak in North Myrtle Beach

*Due to Covid-19, all availability, times, and methods of food service are subject to change. For updated information for the items stated above, please click on the restaurant listings to visit their individual websites!*

Looking for a great local Steakhouse? Based on personal experience and top online reviews, we’ve gathered a list of some of the best Steakhouses in North Myrtle Beach. To judge for yourself, click the address to see their websites, or any of the review websites to see what other people say!

Restaurants are listed Alphabetically


21 Main at North Beach

719 N Beach Blvd, North Myrtle Beach, SC 29582

Near North Beach Plantation, 21 Main at North Beach is an elegant Steakhouse specializing in dry aged meats and southern recipes. You’ll need a reservation, but reviews on TripAdvisor, Yelp, and Google say that the educated staff, classy location, live music, and quality meats make it the most luxurious steakhouse experience in North Myrtle Beach.

Indoor & Outdoor Seating| Takeout

21 Main Aged Bone-in Ribeye

Bistro 90

7209 Sc Hwy 90, Unit – A, Longs, SC 29568

Bistro 90 is a locally owned steakhouse started in 2008. Winning the “Award of Excellence” from Wine Spectator every year since 2013, their drink selection is something to look for. Great reviews on TripAdvisor, Yelp, and Google say that the location can be easy to miss but their commitment to meat quality and the daily changing chef specials beat all the rest.

Indoor & Outdoor Seating| Takeout | Curbside Pickup

Bistro 90 USDA Prime Cowboy Cut Ribeye

SeaBlue Restaurant & Wine Bar

501 Hwy 17 N, North Myrtle Beach, SC 29582

Across from the North Myrtle Beach Chamber of Commerce, SeaBlue is a locally owned steakhouse started in 2004. Described as “American cuisine, cooked with french techniques”, SeaBlue has won several awards including Open Table’s #1 Restaurant in the Country Award. Excellent reviews on TripAdvisor, Yelp, and Google cannot stress enough that the chefs and owners plan out every aspect of the experience to make it great. (Reservations not required but recommended.)

Indoor & Outdoor Seating| Takeout | Curbside Pickup

SeaBlue Prime Strip

The Parson’s Table

4305 McCorsley Ave, Little River, SC 29566

Across from Casa Villa Mexican, The Parson’s Table is a smaller steakhouse owned and operated by executive chef Ed Murray Jr. Built into the historic exterior of an 1850’s church, the parson’s table was turned into a restaurant in 1978. Satisfied reviews on TripAdvisor, Yelp, and Google adore the ambiance, friendly staff, excellent curated meals, and overall cozy feel of the restaurant.

Indoor Seating By Reservation| Takeout | Curbside Pickup

Parson’s Table Lamb

Thoroughbreds Chophouse

9706 N Kings Hwy, Myrtle Beach, SC 29572

Off the Intracoastal Waterway, near Riddles Escape Room, Thoroughbreds Chophouse is a locally owned and operated steakhouse started in 1988. Boasting locally sourced ingredients, meals prepared at the table, and equestrian themed decor featuring original oil paintings, Thoroughbreds Chophouse emphasizes upscale quality experiences in their restaurant. Positive reviews on TripAdvisor, Yelp, and Google praise the kind staff, expertly crafted menu, and attentive/involved managers.

Indoor Seating | Takeout

Thoroughbred Chophouse Filet Mignon